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Linguine with clam sauce. Yummmmm.
All my answers were dirty, so instead I'll just say that I had frittata for breakfast, Ohio style with lots of cheese and bacon.
Well, I made shrimp pasta primavera tonight on behalf of my mom's birthday. So thus far today I have consumed the following vegetables: avocado, assorted organic mixed greens, celery, puny carrots, asparagus, onions and garlic (are those veg?), mushrooms (nontoxic), sugar snow peas, and fresh basil, plus spinach and artichokes in a dip. Just call me Mary Green...
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